Wellington, Fla. – March 26, 2018 – Polo Bar & Grill, Wellington’s newest farm fresh cuisine restaurant, now offers private events at their exquisite facility with panoramic views of the lush green 10 acre golf and polo field. Perfect for weddings, parties, corporate events and private dining, the restaurant pairs the best of Wellington – world class menu and elegant equestrian ambiance all at an affordable price.
With many rental options to choose from including inside seating for up to 145 guests, outdoor space for up to 200 and private meeting rooms equipped with presentation screens, Polo Bar & Grill is a great choice for productive meetings and wonderful private dining. Executive Chef, Victor Irizarry has prepared an array of menu options, and the attentive staff will make sure your event is a raging success.
Previous wedding guests have selected the restaurant’s serenity and gorgeous view of the open, grassy polo fields to celebrate their very special moments. The facility is a local favorite for families, church and business groups who enjoy the community clubhouse atmosphere as well as the availability of fine dining and private rooms.
Conveniently located just fifteen miles west of the Palm Beach International Airport, Polo Bar & Grill only feels like it’s far away from the hustle of south Florida’s metropolitan cities. Meet with their event planner to configure, combine and plan your own meeting or dining space and choose from elegant indoor/outdoor patio areas, manicured lawns, beach sand arena setting or party at the open air pass through bar overlooking the polo field and equestrian arena. Whether serving 30 or 300 guests, Polo Bar & Grill will make your special event one to be long remembered. Visit www.polobarandgrill.com 561-429-2049 or contact their General Manager & Executive Chef, Victor Irizarry, 818-414-8180 or Food & Beverage Director, Kailey Little at 561-420-2740.
About Polo Bar & Grill:
Polo Bar & Grill, home to Polo West Golf & Equestrian Club, is a welcoming, family and dog-friendly restaurant that focuses on locally-sourced ingredients in the heart of Wellington’s famed equestrian community. Lunch and dinner are served seven days a week, with brunch served on Saturday, Sunday and Monday. Polo Bar & Grill is attentively managed by Executive Chef and General Manager Victor Irizarry.